For this savory Saturday, we bring you a wonderful and warming chili recipe! Something the whole family can enjoy, and just in time for a nice Sunday dinner.

Although these days, one day bleeds into another, it’s nice to keep up structure as much as possible, and having a nice weekend, family dinner is exactly that for some people.

The great thing about chili recipes is that they’re super customizable to your own taste!

Recipe

  • Big can V8 ( a couple tiny cans of spicy V8 works great)
  • Turkey breasts cooked (opt: Turkey London broil or thick chicken breast)
  • All color peppers
  • Celery
  • Red Onion
  • 1/2 bag sliced frozen okra
  • 1 can kidney beans-dark
  • 1 can kidney beans-light
  • 1 can black beans (honestly, whatever beans you like, and however many you prefer)
  • 1 can diced tomatoes( not drained)
  • 1 jar medium salsa( Desert pepper corn bean is a fave)
  • Sprinkle Louisiana Hot Sauce, or other hot sauce to taste
  • 2 Tbsp Liquid Smoke

Sautee or grill veggies, grill chicken and turkey, then add everything into a pot and let simmer for hours!

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